Zero microplastics — steel doesn't flake into your food the way a scarred plastic board does
No grooves, no mould — a non-porous surface gives bacteria nowhere to live
2cm lip locks to your bench — no sliding while you're holding a knife
Steel doesn't flake
Nothing soaks in
Cutting side, dough side
Won't crack, warp or smell
Your plastic board is scarring into your food and your wooden one is holding moisture in every cut. Steel does neither — nothing sheds out, nothing soaks in.
✅ Zero Microplastics In Your Food
✅ No Grooves For Mould Or Bacteria
✅ Won't Absorb Juices, Stains Or Odours
✅ 2cm Folded Lip Locks To Your Bench
✅ Reversible — Cutting Side & Pastry Side
✅ Food-Grade 304 Stainless Steel, 1.5mm Thick
✅ Dishwasher Safe, Won't Warp Or Crack
✅ Five Sizes, 30×40cm To 80×50cm
🔒 30-Day Risk-Free Guarantee — Love it or your money back.
Set it up:
Find the straight edge of your benchtop closest to where you prep. Slide the board's 2cm folded lip over that edge until it sits snug. That's it — no clips, no suction, no tools. The lip does the locking.
Use it — cutting side:
The brushed side is for everyday prep: vegetables, fruit, meat, everything. Because the surface is non-porous 304 steel, nothing soaks in and nothing sheds off — no grooves filling with moisture like wood, no scarring off like plastic.
Use it — dough side:
Flip the board over for baking. The smooth reverse side gives dough, pastry and pizza base nothing to stick to, so you can knead and roll straight on the steel.
Clean it:
Rinse under the tap, wipe with a cloth, or put it straight in the dishwasher. Because there are no grooves and nothing porous, a rinse actually gets it clean — not just clean-looking.
First use:
The board ships with a protective film on both sides. Peel it off before your first cut — a few marks on the corners are normal from transit and wipe off with soapy water underneath.
In the box: 1 × stainless steel cutting board with folded lip
Material: 304 food-grade stainless steel (SUS304)
Thickness: 1.5mm
Lip height: 2cm (0.8in), folded at 90°
Sizes: 30×40cm · 50×40cm · 60×50cm · 70×50cm · 80×50cm
Weights: 2.48kg (50×40) · 3.6kg (60×50) · 4.15kg (70×50) · 4.76kg (80×50)
Finish: Brushed cutting side / smooth pastry side
Care: Dishwasher safe, heat resistant, rinse or wipe clean
Note: Ships with a protective film on both sides — peel off before first use.
🚚 Free shipping Australia-wide, no minimum. Dispatch within 1–2 business days, delivery typically 3–10 business days, tracking emailed when it ships. Brisbane-based support.
30 Day Risk-Free Money Back Guarantee
Use it for a full 30 days. If it hasn't made prep cleaner, safer and easier, email us and we'll refund you in full. No forms, no questions.
A 90° folded edge that hooks over your benchtop. The board doesn't slide, doesn't need a damp tea towel underneath, and doesn't creep toward the edge while you're mid-chop.
Two different jobs, usually two different boards. The brushed side handles vegetables, fruit and meat. Flip it and the smooth side becomes a pastry surface where dough won't stick.
The same grade of steel professional kitchens use. Non-porous, so nothing soaks in — no stains from beetroot or turmeric, no garlic smell tomorrow, and nothing shedding into your food.
1.5mm of solid steel. It won't warp in the dishwasher, crack like wood, or scar like plastic. Buy it once and stop replacing boards every couple of years.
Look at your plastic board under the light — those white scratch marks are missing plastic, and it didn't evaporate. Every chop shaves a little more of it into whatever you're making. Steel is the end of that: it doesn't scar into your food, and there's nothing on the surface to come off.
A new plastic board stops here, and starts scarring again in a month.
Wood is porous, which is a polite way of saying it drinks. Raw chicken juice, beetroot, garlic oil — it all sinks into the grain and settles into every knife groove, where moisture sits long after the surface feels dry. That's how boards start smelling, and how mould takes hold in the cuts you can't scrub.
An oiled wooden board stops here, and the grooves stay exactly where they were.
A board that shifts while you're pressing down on a knife is a genuine hazard, and the tea-towel trick only half works. The 2cm folded edge hooks over your benchtop and locks the board in place so it physically can't travel.
That is the whole reason this board exists.
Your board arrives with a protective plastic layer on both sides. Peel it off before first use — a few corner marks are normal and wipe away with soapy water. Underneath, the finish is flawless.
Slide the 2cm folded lip over the front edge of your benchtop. That's the whole setup. The board locks in place and stays there while you chop.
When it's time for dough, turn the board over. The smooth side gives you a non-stick pastry surface for kneading, rolling and shaping. Rinse or wipe clean when you're done.
Your board arrives with a protective plastic layer on both sides. Peel it off before first use — a few corner marks are normal and wipe away with soapy water. Underneath, the finish is flawless.
Slide the 2cm folded lip over the front edge of your benchtop. That's the whole setup. The board locks in place and stays there while you chop.
When it's time for dough, turn the board over. The smooth side gives you a non-stick pastry surface for kneading, rolling and shaping. Rinse or wipe clean when you're done.
