Dressing sealed in its own cup — twist to release only when you're ready to eat
100% leak-proof silicone seal — handbag, gym bag, backpack safe
Side hatch to eat from — lunch with zero extra containers
Dressing, fillings, greens
eat straight from the jar, no tipping it into a dish
Prep tonight, crisp tomorrow
Salads, oats, yoghurt, pasta
Sad, soggy desk salads end here. The Salad Pod keeps your dressing sealed in its own cup at the base, so your greens stay crisp from the moment you pack it until the moment you eat it.
✅ Dressing Stays Separate Until You Twist
✅ 100% Leak-Proof Silicone Seal
✅ Side Hatch Opens Into A Bowl
✅ Twist-Release Dressing Cup — No Separate Sauce Tubs
✅ 1L Capacity — A Full Lunch, Not A Snack
✅ BPA-Free & Dishwasher Safe
✅ Works For Oats, Yoghurt & Pasta Too
Prep it the night before, drop it in any bag without a second thought, and eat a proper fresh lunch for around $3 instead of $15.
Step 1 — Layer it the night before. Twist the dressing cup into the base and fill it with your dressing. Add heavy ingredients next — protein, grains, tomatoes — then pile the greens on top so they never touch the dressing. Screw the lid on and pop it in the fridge. Five minutes, done.
Step 2 — Seal it and go. The leak-proof silicone seal means it goes in your handbag, gym bag or backpack without a worry.
Step 3 — Twist, shake, eat. At lunch, twist the knob to release the dressing over your salad, give it a few shakes, then pop off the side hatch and eat straight from the jar with the built-in fork.
Step 4 — Rinse and repeat. Rinse it out or place it on the top rack of your dishwasher. Tomorrow starts clean.
In the box:
Specifications:
We think you'll love the Salad Pod — but if it's not for you, you're covered.
Use it for a full 30 days. Prep your lunches, test the seal, throw it in your bag. If it hasn't made your lunches fresher, easier or cheaper, just let us know and we'll refund you in full.
No complicated forms. No questions asked. No hassle.
Simply email us within 30 days of receiving your order and we'll take care of the rest.
Your dressing lives in its own leak-proof cup at the base — twist the knob at lunch and it releases over your salad. No sogginess, no separate sauce tubs.
Three different jobs, usually three different things in your bag. The side hatch turns the jar into a bowl, and the fork clips right in — every lunch needs just one jar.
Room for a proper meal — greens, protein, grains and toppings in distinct layers. No sad snack-sized portions and no squashing everything together.
The same jar for every meal of your day — layered salads for lunch, overnight oats for breakfast, yoghurt and granola, pasta salad, even kids' snack boxes.
The dressing cup is the fresh end of the jar. Not a gimmick — just the difference between greens swimming in dressing since 7am and a salad that's still crunchy at 1pm.A regular container stops here, and your lunch goes soft by mid-morning.
Money is the quiet end of the jar, and savings respond to repetition rather than intensity. A prepped Salad Pod costs around $3 a day; the food court version is $15+. That's roughly $60 back in your pocket every single week. A bought lunch stops at today — the jar keeps paying you back tomorrow.
Health is the whole reason the layers sit together. When a fresh, proper meal is already in your fridge, you actually eat it — no 3pm vending machine, no greasy food court default, no skipped lunch. That is the whole reason this jar exists.
Twist the dressing cup into the base and fill it. Add your heavy ingredients next — protein, grains, tomatoes — then pile the greens on top so they never touch the dressing. Screw the lid on and into the fridge it goes. Five minutes while dinner's cooking.
Screw on the leak-proof lid and drop it in whatever bag you're carrying — handbag, gym bag or backpack, the jar does not care. The silicone seal holds and the fork's already inside, so there's nothing else to pack.
At lunch, twist the knob to release the dressing, give the jar a shake, and open the side hatch. Grab the built-in fork and eat straight from the jar. Rinse it or pop it on the dishwasher's top rack — tomorrow starts clean.
Twist the dressing cup into the base and fill it. Add your heavy ingredients next — protein, grains, tomatoes — then pile the greens on top so they never touch the dressing. Screw the lid on and into the fridge it goes. Five minutes while dinner's cooking.
Screw on the leak-proof lid and drop it in whatever bag you're carrying — handbag, gym bag or backpack, the jar does not care. The silicone seal holds and the fork's already inside, so there's nothing else to pack.
At lunch, twist the knob to release the dressing, give the jar a shake, and open the side hatch. Grab the built-in fork and eat straight from the jar. Rinse it or pop it on the dishwasher's top rack — tomorrow starts clean.
